Mraz Brewing Company

Award-Winning Belgian and American Inspired Ales

Craft Brewery in El Dorado Hills, California


Upcoming Bottle release saturday, july 23!



Our next bottle release is here! Framboise is a delicious, juicy, barrel-aged, raspberry sour and it is your's for the taking starting Saturday, July 23!! If you purchase your 6-bottle limit anytime Saturday or Sunday, you will receive a complimentary "Mraz Summer Beer Care Package" including the following:

-Special Release Mraz logo sunglasses
-Special Release Mraz logo beer koozie
-Mraz logo bottle opener
-Mraz logo pint glass
-6-bottle bottle bag

**This is not a Barrel Room Member Release, however Barrel Room Members may purchase bottles early starting Wednesday, July 20 and will have no bottle limits.


Beers currently on tap

Amber Ale (NITRO - Newest on tap!)

Purple Plum American Sour* (Collab w/Low Brau)

House Party IPA*

Bourbon Barrel-Aged Imperial Amber

Count Your Blessings Belgian Single* 

Gabriel Belgian Blond*

Infernus Belgian Golden Strong*

When Hops Cry Imperial IPA* (Collab w/Weathered Souls Brewing)

West Coast King Extra Pale Ale (1 keg left) 

Tornberg Rye Stout* (1 keg left)

Gose (1 keg left)


* Growler fills available

updated 07/22/16


Coming Soon on tap


Window of Opportunity Belgian Tripel

EDH Imperial IPA

Capitol Luau American Sour

Summer IPA

Morning Star Belgian Imperial Strong w/Cherries



Wild Meadow - Tart Amber Saison Aged in Red Wine Barrels

Ferus - 100% Brett & Lacto Ale aged in fresh red wine barrels for 12 months

Saison Je' Cassis - Wild Ale aged in wine barrels with black currants (Members Only)


Bottles Coming Soon

Framboise - Wild Ale aged in wine barrels with raspberries (7/23/16)

Kriek - Wild Ale aged in wine barrels with cherries (Members Only - 8/13/16)

Le Bosquet - Wild Ale aged in wine barrels with apricots (9/3/16)

Fallen Angel - Wild Ale aged in wine barrels (Members Only - 9/24/16)

Saison Je' Blackberry - Wild Ale aged in wine barrels with blackberries (10/15/16)

Drinking With Friends - Wild Ale fermented with yeast from all our favorite wild ales

The Cardinal - Blend of 3 Wild Ales aged in wine barrels for 24 months

Tap room hours

 3pm-8pm Monday

Closed Tuesday

3pm-10pm Wednesday

3pm-10pm Thursday    

3pm-11pm Friday

12 noon-11pm Saturday

12 noon-6pm Sunday

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