2017 Barrel room membership sign-ups this saturday!
It's that time of year again! Our 2017 Barrel Room Membership opens up this Saturday at 10am!! To kick things off, if you sign up this weekend, you will enjoy 20% off all beer (draft, growlers, & bottles) for the entire weekend. This club is limited to 200 members, so sign up before we sell out!
As an added bonus.......
2016 Barrel Room Members Only Bottle Release this saturday!
Fallen Angel is a barrel-aged version of our Gabriel Belgian Blond. Aged in Chardonnay barrels with brettanomyces and lactobacillus for 12 months, it emerges tart and dry with notes of Chardonnay, oak, fruit, and spice.
2016 Barrel Room Members come pick up your 4th bottle release of the year and be the first to sign up for next year's membership! Although we will hold your place through the end of the year, sign up this Saturday to enjoy an added 10% off (20% total) on all of your beer purchases all weekend. This even applies to the additional bottles of Fallen Angel available for current members to purchase. AND this new release will be on tap all weekend!! Don't miss the fun!!!
Change is in the air…
We have a big announcement to make! Although we know many of you have been anticipating our expansion to a large location in Folsom, we have decided to change direction. We love Folsom and its residents, but determined that a location of that size is just not where our hearts are at. Mike Mraz, Brewmaster and Owner, loves the art of brewing and enjoys his days most when he is molding and growing our barrel-aging program at our production and storage facility off of Latrobe Rd in El Dorado Hills. As the planning of Folsom was underway, he was slowly taken away from what he really loves and what Mraz has become so well-known for. Although an amazing opportunity for the right brewery, the large location in Folsom unfortunately does not fit our evolving vision for the future of Mraz Brewing Company.
So what’s next? Lots! We are growing our barrel-aging program day by day and have started introducing limited crowler releases to the tap room. In the next 6 months, we plan to start releasing 4-pack cans of some of our favorite hoppy beers and hope to conduct regular bottle/can releases of our American Sours. We will continue to release barrel-aged beers every month and have many new recipes we can’t wait to try over the coming months. We are working on moving our brewing equipment to our production and storage facility and eventually turning it into a traditional industrial tap room as well. We hope to have this underway in early 2017. Until then, we always welcome you to our original location where it all started and where you can always count on seeing familiar faces. Cheers to change and the road ahead!
Beers currently on tap
Coffee Pot Porter* (Imperial Porter w/Mast Coffee - Newest on tap!)
Tan-Lines* (Silver Medal Winner)
3 Berry American Sour*
EDH Imperial IPA*
Reckless Use of Hops TIPA*
ipabc 10* (Collab w/ABC News 10)
Pineapple American Sour*
510 Pale Ale*
Capitol Luau American Sour (Collab w/Cap Tap)
West Coast King Extra Pale Ale (1 keg left)
* Growler fills available
Coming Soon on tap
Gabriel Belgian Blond
Coffee & Cream (09/30/16)
Fallen Angel (10/01/16 - Only 1 5g keg)
Lemon Drop Saison
East Coast Queen Extra Pale Ale
West Coast King Extra Pale Ale
Meadow Amber Saison
Bourbon Barrel-Aged Imperial Amber
Wild Meadow - Tart Amber Saison Aged in Red Wine Barrels (Limit 6 - 2 cases left) *95pts on Rate Beer
Ferus - 100% Brett & Lacto Ale aged in fresh red wine barrels for 12 months (Limit 6) *91pts on Rate Beer
Framboise - Wild Ale aged in wine barrels with raspberries (Limit 6 - 1 case left)
Saison Je' Blackberry - Wild Ale aged in wine barrels with blackberries (Limit 6)
Bottles Coming Soon
Fallen Angel - Wild Ale aged in wine barrels for 1 year (Members Only - 10/1/16)
Sour Bromance - Wild Ale aged in wine barrels with Chardonnay grape juice (Collab w/Final Gravity Taproom)
Drinking With Friends - Wild Ale fermented with yeast from all our favorite wild ales and aged in wine barrels for 1 year (Members Only)
The Cardinal - Flanders Style Red Ale aged in wine barrels for 2 years with cherries *Gold Medal Winner at 2014 CA State Fair
e Bosquet - Wild Ale aged in wine barrels with apricots
Saison Je' - Wild Ale aged in wine barrels
available 5g kegs
ipabc 10 $100
Coffee Pot Porter $125
Tap room hours
12 noon-11pm Saturday
12 noon-8pm Sunday