Blend #2 is here!!!
You tasted Blend 1, now it's time for Blend 2! Part 2 of this delicious 3-part series is here for the taking!! It is available on tap and in bottle. Make sure to pick up a bottle of each blend as they are released, so you can do a vertical tasting with all 3 at the end!
*Limit 6 per person.
ADDED BONUS.....there are also a limited number of Coffee Pot Porter, West Coast King, & EDH DIPA crowlers available!!!
we're ready for you sacramento beer week!
Beers currently on tap
510 Pale Ale* (Newest on tap!)
The Cardinal Batch #2, Blend #2 (Gold Medal Winner, 91pts on RateBeer)
Coffee Pot Porter*
EDH Imperial IPA*
Tan-Lines* (Silver Medal Winner)
West Coast King Extra Pale Ale*
American Brown* (1 keg left)
The Bridge Saison* (1 keg left)
Repentance (92pts on RateBeer - 1 keg left)
Apricotversary American Sour* (1 keg left)
* Growler fills available
Coming Soon on tap
Window of Opportunity Belgian Tripel (Gold Medal Winner)
Coffee & Cream
3 Berry American Sour
Capitol Luau American Sour
Pineapple American Sour (1 keg only)
Sour Bromance - Wild Ale aged in wine barrels with Chardonnay grapes (Collab w/Final Gravity Taproom - Limit 6 - 2 cases left)
The Cardinal Batch #2, Blend #1 - Flanders-Style Red Ale aged in wine barrels for 18mo with cherries (Gold Medal Winner, 91pts on RateBeer - Limit 6)
EDH Imperial IPA 3 liters (Limit 1 - 2 left)
Coffee Pot Porter Crowlers (Limit 3 - 15 left)
West Coast King Extra Crowlers (Limit 3)
EDH DIPA Crowlers (Limit 3 - 4 left)
The Cardinal Batch #2, Blend #2 - Flanders-Style Red Ale aged in wine barrels for 18mo with cherries (Gold Medal Winner, 91pts on RateBeer - Limit 6)
*Limits do not apply to Barrel Room Members
Bottles/crowlers Coming Soon
Spring Snow - Wild Ale aged in White Port barrels with white peaches (Members Only - 02/04/17)
The Cardinal with Raspberries - Flanders-Style Red Ale aged in wine barrels for 2 years with raspberries (03/04/17 - Only 15 cases)
Saison Je' Batch #2 - Wild Ale aged in wine barrels
Name TBD - Wild Ale aged in wine barrels with figs (Members Only)
Mrs. Kiwi & Mr. Nelson Batch #2 - Wild Ale aged in wine barrels with kiwis and dry-hopped with Nelson hops
Framboise Batch #3 - Wild Ale aged in wine barrels with raspberries
available 5g kegs
Tan-Lines $88 + tax
The Piker Session IPA $100 + tax
510 Pale Ale $94 + tax
Winter IPA $100 + tax
EDH DIPA $113 + tax
Coffee Pot Porter $125 + tax
Amber Ale $94 + tax
*Must place orders to Lauren@MrazBrewingCompany.com at least 24 hours before pickup.
Tap room hours