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Mraz Brewing Company never wanted to have a set lineup of beers. From our American-style ales to our Belgian-inspired beers, we pride ourselves on offering an ever-changing variety of distinct beers made with the most exceptional and unique ingredients. To date, we have brewed over 100 different beers. Below is a selection of beers that we have made over the last 5 years...
#BrothasAndBeer Imperial Black IPA
Brewed in collaboration with our homebrew friends who coined their own hashtag, #BrothasAndBeer, to share their favorite brews, this one is unlike anything else we do. Coined as our “Halloween Beer”, #BrothasAndBeer Imperial Black IPA is black as the night sky and devilishly hoppy. It’s the perfect beer to warm you up on the chill of Halloween and kick off the winter season. Brewed with Simcoe and a hefty amount of Eureka hops, this bold hop profile shines through the roasted, dark malt character of this beer. Its layered flavor profile emerges with rich chocolate malt flavors and is followed by a robust hop bitterness. It usually only comes around once per year, so make sure you give it a try before it’s gone!
9.0% abv
18-e
18-e, one of our first brews, is named after the craft beer competition category it fits perfectly in, Belgian Dark Strong Ale. With a nice, malty aroma, deep amber color, and rich, full-bodied flavor, this is the perfect cold-weather brew. Slowly sip and savor 18-e as you are cozied up next to the fire this Winter.
10.8% abv
3 Berry American Sour
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, refreshing, and very tart. Additions of blackberry, raspberry, and boysenberry give this beer an amazing bright purple color and vibrant fruit flavor.
4.5% abv
510 Pale Ale
This beer should be called IPA light. Low on the malt flavor and big on the hop character, this is a great beer for drinking all day long. It is dry-hopped with Falconer's Flight giving it great aromatics and nice hop flavor. 510 was one of our very first beers ever made, so it is named after our suite number. Yes, we were VERY creative back then......yeeeahhh, not so much.
5.3% abv
5150 Haze
A juicy, Northeast-Style IPA, 5150 Haze is "crazy hazy". As crazy good as we are bad with puns, it does not disappoint. Brewed with Mosaic, Lemon Drop, and Citra hops, this brew has vibrant tropical and citrus notes and a nice, smooth finish. You'd be crazy to stop at just one!
6.8% abv
53-11 IPA
Brewed with Pro Cyclist Evan Huffman for his wedding, this West Coast style IPA is the perfect beer for celebrating all night long. Although Evan trains hard for races like the Tour of California where he came in first place in TWO different stages of the race, he loves to relax with a beer in hand whenever he can. 53-11 is named after that final gear riders shift into when racing to the finish line. It's that point when some riders are probably already thinking about their celebratory beer in their hand. It is a delicious brew that is pale in color with wonderful melon notes from the El Dorado hops and grapefruit character from the Galaxy hops used. It is topped off with a heavy dose of dry-hopping making this IPA easy-drinking, yet still full of flavor.
7.0% abv
7 Years of Wrath
Brewed in collaboration with our long-time friends for the 7th Anniversary of their Tap Room, 7 Years of Wrath takes our iconic Belgian Golden Strong, Infernus, and kicks it up a notch with a heavy dose of Amarillo dry-hopping. Its pale malt bill and traditional Belgian yeast keeps it incredibly easy-drinking, but with a nice hop kick on the finish. You’ll have no idea this devilish brew is actual a whoppin’ 7.77%!
7.77% abv
All The Peaches Love Me (Collaboration w/Flatland Brewing Company)
The second of our five anniversary collaborations, All The Peaches Love Me, was developed and brewed with our friends at Flatland Brewing Company! This delicious American Sour will channel thoughts of the tasty sour candy we all know and love, Peach Rings! And of course, you have to do the dougie as you’re drinking it because...come on, it’s only fitting 😜 With tons of peach, apricot, & a touch of vanilla, this beer is tart, fruity, & oh so juicy. All The Peaches Love Me is the perfect beer for all you sour lovers to enjoy all day long!
4.5% abv
American Brown
*California State Fair Medal Winner
Brew a nice, well-balanced American Brown Ale, dry-hop it like an IPA with Simcoe hops, your end result is this delicious brew. Vibrant aroma from the chocolate malt and heavy dry-hop, but still smooth and easy-drinking. This was going to be a one time brew, but was such a hit that we will brew it again and again.
5.5% abv
Apiarist
Apiarists love their bees as much as we love the delicious honey that comes from them! Apiarist is a Belgian Blond that showcases that delicious nectar. With the addition of honey, this brew has just a touch of sweetness and a beautiful fruit aroma, while still remaining light and crisp.
6.0% abv
Apricotversary American Sour
This collaboration beer with Doyle's Pub and Taproom was brewed for their 1st Anniversary and our 4th Anniversary. Heavily soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and nicely tart. The additions of apricot, peach and purple plum give this beer an amazing aroma and vibrant fruit flavor.
4.5% abv
Ambrosia Pastry Sour
When you make as many sours as we do here at Mraz, you are bound to be left with excess fruit from time to time. This idea stemmed from that “issue”. Of course we still take the time to test fruit profiles, but what is great about this beer is that it will be different every time. A delightful creamy fruit salad, that will never be repetitive!
7% abv
An Angels Kiss in the Spring
One of our most fruit forward Barrel-Aged Wild Ales to date. A Belgian Blond base, this beer was thrown into red wine barrels with a plethora of strawberries and cherries. Though it is ripe with fruit, it still carries complexity with notes of oak, fine wine, and Belgian yeast. It drinks surprisingly light for all that is going on, so stopping at just one will be a problem!
7% abv
Azazel
Playing off an original recipe for a Belgian Blonde, we decided to slightly alter the grain build in order to darken this beer up a bit. This Belgian Single offers all the benefits of flavor that a traditional dark Belgian is known for, but has a much lighter body. Azazel’s delicate caramel, banana, and brown sugar sweetness, is paired with that distinct and bold Belgian yeast finish. With such a crushable body, this beer is fit for almost any season.
7% abv
Back To Square One
In collaboration with Full Circle Brewing Company, Back To Square One takes us “full circle” to a style that’s been around forever, but with a new-age twist. Brewed with Norwegian Kveik yeast and dry-hopped with Simcoe and Amarillo, this Hoppy Blonde Ale is fruit-forward, unfiltered, and smooth as can be. This beer is perfect for any occasion, but especially for the nice, warm Sacramento Summer.
5.5% abv
Barrel-Aged The Gift
This beer begins as our Belgian Imperial Golden Strong and is then sent into Chardonnay barrels for 6 months. The end result is an extremely rich and robust brew. The traditional Belgian spices are balanced nicely by a touch of alcohol sweetness and a hint of Chardonnay and oak from the barrels. This complex and full-bodied brew is best enjoyed by slowly sipping and savoring it as it warms in the glass.
12.0% abv
Barrel-Aged Window of Opportunity
This beer begins as our Window of Opportunity Belgian Tripel and is then sent into Chardonnay barrels for 6 months. The end result is a beautiful light orange brew with the balance of spice, a touch of alcohol sweetness, and a hint of Chardonnay and oak.
10.0% abv
Belgian White Ale
This Witbier is made to be a refreshing brew enjoyed all year long, but especially in Summer. Light in body, with just a hint of tartness, this is one of our most easy-drinking beers. The traditional Belgian spices come through nicely to round out the flavor and aromatics.
4.5% abv
Berry Busey American Sour
We decided to combine two of our favorite cultural icons, delicious juicy berries, and the legend himself,Gary Busey. We wanted to capture the essence of Mr.Busey, the chaos in his eyes, and the general Wild-Cardesk of his nature. We did that quite well in this quad-berried sour stud of a brew. Tons of blackberries, boysenberries, blueberries, and black currants went into turning this beer into a liquid haven for dark fruit lovers.
4.5% abv
Best Coast
Best Coast celebrates not only the awesome area we live in, but the style we all started brewing back in the day. This West Coast IPA brewed with Simcoe and Citra hops, has bright notes of citrus and passion fruit. Agressively hopped to showcase the style, hop heads will not be disappointed. West Coast is the Best Coast!
6.9% abv
Black & Red
Toronado only turns 30 once and we were selected to help them celebrate with this collaboration brew! Black & Red, which happens to be both Toronado and our business colors, also represent the fruits in this delicious barrel-aged wild ale. It begins as our Gabriel Belgian Blond Ale and is then sent into wine barrels for 1 year. Aged with brettanomyces and lactobacillus, this beer is already complex and tart, but the additions of black currants, red raspberries, and red cherries, while contributing to the name, also give it a vibrant color, wonderful juiciness, and delectable fruit flavor.
7.0% abv
Black Creek
Black Creek is named after the two delicious fruits added to this beer. Black represents the blackberries added and Creek is a play on words to represent Kriek, the Belgian term for a barrel-aged cherry sour beer. It begins as two different beers, our Gabriel Belgian Blond Ale and our Window of Opportunity Belgian Tripel. They are then sent into their own wine barrels for six months. During aging, brettanomyces, lactobacillus, and heaps of blackberries and cherries are added to each barrel. Finally, the barrels are blended to transform these once traditional brews into one complex Wild Ale with bright fruit character, nice tartness, and a soft, dry finish.
7.5% abv
Blueberry
Heavily soured with lactobacillus and finished with Saison yeast, Blueberry is an American Sour that is juicy, refreshing, and very tart. The addition of heaps of blueberries give this beer an amazing bright purple color and vibrant fruit flavor.
4.5% abv
Bluebot
A plum and apricot hybrid makes a pluot, so does that mean a blueberry and apricot hybrid would be a bluebot? We think so…or maybe we just like to make up words…or robot names. Regardless, when we it comes to beer these days, anything goes right. With heaps of blueberry and apricot and soured with lactobacillus, Bluebot is juicy, tart, and fruity.
4.5% abv
Bob Rice
As Bob Ross would say, "we don't make mistakes, just happy little accidents". Brewed for the Lord of Rice competition, this brew was the first rice beer we've ever created. It was not an "accident" per se, but definitely an experiment and happy little surprise. Brewed with a heavy quantity of rice, there is a slightly fruity and refreshing element to this light rice ale, creating an easy-drinking brew suitable for the happy painter in all of us.
4.2% abv
Bourbon Barrel-Aged Coffee & Cream
This beer is bound to make your tastebuds happy! Coffee, bourbon, oak, and a finish of cream...does it get any better? This beer starts out as our Imperial Porter, a nice rich brew. We then age it in bourbon barrels for 2-4 months. At the tail-end of aging, we add a light aromatic coffee from a local coffee roaster straight into the barrel. If this wasn't enough, when pouring this beer we float our nitro, vanilla, lactose, sweet Cream Ale right on top. Just this touch of "cream" puts the perfect finish on this delectably complex brew.
9.3% abv
Bourbon Barrel-Aged Coffee Pot Porter
This beer has a little bit of everything! Coffee, bourbon, oak, chocolate, and more. This beer starts out as our Imperial Porter, a nice rich brew. We then age this beer in bourbon barrels for 2 months. Then, to finish it off, we add a light aromatic coffee from a local coffee roaster straight into the barrel. The end result is a culmination of coffee, beer, and bourbon. Three of the best things in life!
9.5% abv
Bourbon Barrel-Aged El Guapo Negro
El Guapo Negro was first brewed in 2016 for Pangaea Bier Cafe during Sacramento Beer Week. It was such a hit, that we decided we had to do a barrel-aged version for 2017. This beer begins as Operias Imperial Porter, a nice, rich, traditional brew. We then age it in bourbon barrels for 6 months with a handful of habaneros and vanilla beans. The end result is a complex brew with the rich flavors of chocolate, coffee, vanilla and a hint of heat on the finish. This may be a one-time brew, so make sure to try it while you can!
9.5% abv
Bourbon Barrel-Aged Imperial Amber
This beer starts out as our Imperial Amber, a bigger and bolder version of our Amber Ale. It is then sent into bourbon barrels and a touch of Blis maple syrup is added to balance out the heat of the bourbon. We age this beer for 2-4 months and the end result is one of our most complex beers yet. The bourbon is certainly showcased in this beer, but it is balanced nicely by oak, roast, chocolate, and caramel notes making for a nice smooth finish.
9.5% abv
Bourbon Barrel-Aged The Gift
A Belgian beer in a bourbon barrel? That's not something you see everyday, so we decided to give it a go! The Gift is our Imperial Golden Strong, a nice, rich Belgian brew. Since it is already such a big beer, we thought it could definitely hold its own in a bourbon barrel. We aged it just a couple months in barrel, to give it a hint of bourbon without being overpowering. The balance of fruit and a touch of sweetness from the base beer balance out the high abv and barrel nicely. It is one of our highest alcohol beers, but definitely doesn't drink like it. Be careful with this one, the first one will go down so easy, you'll want a second!
11.5% abv
The Bridge
The is an "Old World" style Saison made in the "New World", hence The Bridge. We have always loved the most traditional Saisons that have been brewed for more than 50 years, so we decided it was time for us to try our hand at it. We used an older style malt, a single hop variety, and most importantly a special yeast to create this delicious brew. It is beautifully balanced with a refreshing fruitiness and a nice, dry finish.
6.5% abv
C-3PA
Brewed in collaboration with Claimstake Brewing Company for May The 4th Be You, C-3PA is a stellar Triple IPA hopped with Cashmere, Citra, and Amarillo. It’ll have you feelin’ the force…or feelin’ something that’s for sure. Deceivingly easy-drinking with notes of peach and lemon zest, C-3PA is a beer you could crush all day long, but beware if you do. You might end up on the dark side ;)
10.10% abv
California Hoppy (Collaboration w/Crooked Lane Brewing Company)
Brewed in collaboration with Crooked Lane Brewing Company for 2018 Sacramento Beer Week, we went all out for our first try at this exciting new style, a Brut IPA! Just like the beautiful California poppy, California Hoppy has a slender body and a big, bright bouquet. With lots of dry-hopping and almost no residual sugar, this beer has the aroma of a big Imperial IPA and the nice, dry finish of a lager. Deceivingly easy-drinking, yet still full of flavor, it's no wonder Brut IPAs are here to stay.
7.0% abv
California Sol
Brewed in collaboration with abc 10 for the 2017 California Craft Brewers Summit, California Sol is sunshine in a glass. It is a hazy, juicy, Northeast-style IPA brewed with Citra and El Dorado hops and finished with orange zest. It looks like your morning OJ and is as easy-drinking as it too! Breakfast beer maybe? We think so!
7.0% abv
Calimyrna
Calimyrna begins as a Belgian Amber Ale. It is then aged in wine barrels with brettanomyces, lactobacillus, and heaps of figs for 6 months. The end result is a tart wild ale with notes of fruit, spice, oak, and a nice dry finish.
6.5% abv
Capitol Haze (Collaboration with the Sacramento Area Brewers Guild)
This collaboration beer with the Sacramento Area Brewers Guild was actually the brainchild of White Labs Yeast. They wanted to see a beer brewed by each California Guild with one of their awesome yeast strains and then released at the California Craft Beer Summit in Long Beach. We volunteered for this exciting opportunity and hosted brewers from all over the Greater Sacramento area to brew a hazy, juicy, Northeast-Style Imperial IPA with White Lab’s Coastal Haze yeast. With heavy dry-hopping of Mosaic, Citra, and Amarillo hops, this deceivingly easy-drinking brew is full of citrus and tropical notes and finishes nice and smooth with just a touch of hop bitterness. Hopefully we’ll get a chance to brew it again!
8.2% abv
Capitol Luau American Sour
This collaboration beer with Capitol Beer and Taproom was originally brewed for their 4th Anniversary. Heavily soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and nicely tart. The additions of pink guava and passion fruit give this beer an amazing aroma and vibrant fruit flavor.
4.3% abv
The Cardinal
*California State Fair Medal Winner (x2)
The Cardinal is a Flanders-style ale that begins as a Belgian red ale. It is brewed and then barreled with cherries, lactobacillus, and brettanomyces. This process is replicated two more times over the course of 18 months. All three batches are then carefully blended and bottled to form the perfect balance of oak, fruit, funk, and malt. This beautifully unique wild ale is perfect for aging as it will continue to mature and transform over time.
7.7% abv
The Cardinal Raspberry
The Cardinal Raspberry is a Flanders-style ale that begins as a Belgian red ale. It is brewed and then barreled with raspberries, lactobacillus, and brettanomyces for 2 years. Traditionally this beer is brewed with cherries, but we decided to experiment with just one barrel of raspberries. Quite possibly our rarest beer that may never be brewed again, this is one for the books. Almost a hybrid between our Framboise and The Cardinal, this beer is incredibly complex and will age phenomenally for months and even possibly years to come.
7.7% abv
Cave Dweller
Cave Dweller is our first ever Lager produced! A hybrid of sorts, we combined German malts, Czech yeast, and American hops when brewing this easy-drinking brew. With a touch of fruit on the nose and a small hop character on the finish, it has just enough character to keep you coming back for more.
5.5% abv
Cereal Killer
We have been good friends with the folks at Heretic Brewing Company for ages and finally decided Halloween was the perfect time to plot a collaboration between our two devilish breweries. Cereal Killer was inspired by the iconic, seasonal cereal we all wish was available year round, Count Chocula! We added boxes and boxes of Count Chocula to this big Imperial Stout, as well as lots of extra chocolate and marshmallow. Although it channels those nice, rich flavors, it won’t give you a sugar rush. Surprisingly easy-drinking and well-balanced, it will have you thinking…breakfast for dinner? Hell yeah!
10.0% abv
Cereal Killer Returns
Same as the first, but this time we doubled the Chocolate, doubled the vanilla, doubled the mallows. It is our trademark Halloween Pastry go-to, and it should be yours as well!
10% abv
Chai of the Tiger
Chai of the Tiger, just like the song it was named after, is all about staying true to yourself and rising up to the challenge. Our brewers are constantly pushing themselves to create new and unique brews that take your taste buds on an exploration of flavor you’ve never experienced before. Our Tiny Tank Series, experimental 1bbl batches of beer in our Tiny Tank, allows them to take this to the next level. Chai of the Tiger is an American Sour that is brewed with Chai spices. It’s a uniquely sensational combination of subtle spice, vibrant tartness, and a nice dry finish. There’s only 31 gallons of this beer, so if you are able to grab a pour or a can, count yourself lucky!
4.5% abv
Charon
Charon is a Dark Sour Ale that brings together our Belgian Dark Strong Ale, Belgian Blond, and Imperial Porter in wine barrels for 12 months with lactobacillus and brettanomyces. It emerges as one of our most complex wild ales and is deceivingly easy-drinking. Sip on this brew on its own or paired with a delicious charcuterie plate.
9.75% abv
Chateau (Collaboration w/The Monk’s Cellar)
We are incredibly thankful for the long-time friends we’ve made in the beer industry, so for Thanksgiving we decided to brew with the talented folks at The Monk’s Cellar. We both share a love of Belgian styles, so it was a no-brainer to brew one of the classics. Chateau is a Belgian Pale Ale that we modeled after one of our very favorite Belgian beers, Orval, and brewed with 100% Chateau pale malt. With the perfect balance of Belgian spice and hop bitterness, this beer is the perfect pairing for turkey dinner!
6.2% abv
The Cheater Imperial IPA
We used three of the tastiest hops out there in this Imperial IPA, so we thought it almost felt like "cheating", hence the name, The Cheater. Mosaic, Citra, and Simcoe hops create a robust aroma of citrus and and great tropical flavor. This brew is pale in color, but still has great mouthfeel and nice firm bitterness on the finish. It is not your sweet, malty DIPA, but super hop forward and clean. The Cheater is truly meant for the IPA fanatic!
8.0% abv
Cherry American Sour
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, refreshing, and nicely tart. The addition of heaps of dark tart cherries give this beer an amazing vibrant color and delicious fruit flavor.
4.5% abv
Citra House Imperial IPA
This is our first ever 100% Citra-hopped IPA with Vermont yeast. Blonde in color with a slight haze from the yeast, it looks as juicy as it tastes. Heaps of citrus come out in the aroma and taste and the hop character is nicely balanced without too much lingering bitterness. Deceivingly easy-drinking for an Imperial IPA.
8.0% abv
Coercion American Imperial Stout
Most Imperial Stouts are referred to as Russian Imperial Stouts because the style was originally brewed for Catherine II of Russia, but why play into norms we say! Coercion, our American Imperial Stout, is just what you would expect from this style, but with our own twist. This brew is big, robust, and full-bodied with strong notes of chocolate and coffee from the heavy amount of roasted malts used. It has a vibrant nose, rich flavor, and just a touch of heat on the finish. Amazingly balanced, this beer is uncommonly approachable for the style.
12.5% abv
Coffee & Cream
This two-part beer is one of our favorite and most unique brews. We first brew our dark, rich Coffee Pot Porter with locally roasted coffee. Then, we brew Tan-Lines, a light, clean, blonde beer with a twist. Once it has finished fermenting, we add a ton of lactose sugar and vanilla beans and then over-carbonate it with nitro. It turns this brew into a sweet, rich concoction reminiscent of whipped cream or latte foam if you will. We put both these brews on tap, fill the first 3/4 of your glass with Coffee Pot Porter and delicately float this vanilla lactose cream ale on top like adding your foam to your latte.
8.8% abv
Coffee Pot Porter
Brewed with locally roasted coffee beans and hemp seeds, this unique twist on our Imperial Porter blends wonderful flavors and aromas of bold, roasted coffee and and dark chocolate. The hemp seeds provide a subtle touch of nuttiness to the finish and hence the name, Coffee Pot.
9.0% abv
Cold War
Cold War, takes our American Imperial Stout, Coercion to a whole new level! Most of the time manipulation is viewed as a negative term, but in beer manipulating ingredients can be an beautiful thing. Cold War was aged in a combination of local Dry Diggins Rye barrels and Redemption Rye barrels for 3 months, elevating this already epic beer to new proportions. Notes of roasted coffee, dark chocolate, and a subtle hint of bourbon come through perfectly, while the velvety, soft mouthful almost like chocolate mousse, wraps it all up into a surprisingly approachable brew.
13.5% abv
Count Your Blessings Belgian Single
Do you like a nice Belgian White, but sometimes it's just too heavy with all the wheat and spice? Well this is the beer for you. With a light body similar to a Lager or Pilsner, yet still some fruit from the Belgian yeast, this beer is great to Lager and Belgian drinkers alike. The light copper color is deceiving because this is light and refreshing and perfect for any occasion. History note...hundreds of years ago, Monks used to drink this style of beer when they fasted. It was their perfect table beer.
4.2% abv
Cran Turazzmo
Cran Turazzmo will get your taste buds revving and your body humming with its perfect formula of cranberry and raspberry to ensure optimal performance. Heavily soured with lactobacillus and finished with Saison yeast, this brew is juicy, refreshing and tart. It's entoxicating aroma, bright magenta color, and vibrant fruit flavor will keep you coming back for more. This is not a simulation...I repeat, this is not a simulation.
4.5% abv
Cranberry/Blood Orange American Sour
Heavily soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and nicely tart. Additions of cranberry and blood orange give this beer an amazing pink color and vibrant fruit flavor.
4.5% abv
Creature of the Night
Creature of the Night is a darkly dreamt beast of a beer constructed with our friends at Night Monster Brewing Company. The depth of character is a well kept secret in the dark appearance of this beer. Toasted malt, caramel, and hints of coffee are pronounced on the nose. The body is balanced with warming tones of alcohol and vanilla that fade into a crisp clean finish. We hope that you find the endearing embrace of this creature to be oh so fulfilling.
7.0% abv
Curator
Just as a Curator has understated importance in cultural heritage, the Oud Bruin style is one that is underrated, but incredibly important to include when putting together a portfolio of Belgian-style Wild Ales. Curator begins as a Belgian Brown Ale and transforms over 12 months in wine barrels into a complex, malt-forward, and nicely tart brew. It's no wonder this style has been around for ages. Sip, savor, and repeat!
7.2% abv
Curbside Cerveza
Our first and only Mexican Lager. We teamed up with the awesome folks at The Crazy Gringo Salsa to make a brew that pairs delightfully with salsa. It is clean, it is crisp, and it is easy. Do not overlook this beer if you see it on tap, you may be surprised at how much you enjoy it!
4.5% abv
Currantly Taken American Sour
This collaboration beer with Final Gravity Taproom was brewed for their 5th Anniversary! Soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and subtly tart. Additions of black currant and blackberry give this beer an vibrant purple color and delicious fruit flavor.
4.5% abv
Dark Matter
Dark Matter is our most deceptive brew. Disguised by a dark rich color, this Black Saison is surprisingly light and easy-drinking. It is traditional in flavor, but with a bit more mouthful. Close your eyes and let your taste buds do the talking.
6.0% abv
Deadpoint
Deadpoint is an Imperial IPA that reaches new heights in flavor and aroma. Dry-hopped with Denali and Idaho 7 hops, notes of pineapple and grapefruit shine through with a nice bite of hop bitterness on the finish. Since Denali is the tallest mountain in the U.S. and Idaho is known for it’s mountainous landscapes, we thought it fitting to name it after the rock climbing term to denote the high point or moment of weightlessness achieved by a executing a dynamic move upward. We hope this beer will be the high point of your day!
8.2% abv
Devil's in the Details
Devil's in the Details is a devilishly delicious Red Saison where we channeled everything around that devilish number SIX. Not only is this beer 6.66%abv, we added in 6 different malts, stirred 666 times, boiled at 66.6 degrees, added 6 hop additions that were 6oz each, fermented the beer for 6 days, and then released it on our friends' 6th anniversary of their business. If that's not embracing a theme, we don't know what is. Still light and refreshing like a traditional Saison, but with just a touch more sweetness and a nice smooth finish, this beer is perfect for not just the devil himself, but everyone!
6.66% abv
Dogoda
Named after the Slavic god, Dogoda, who wears a blueberry crown and calms the harsh winters into gentle breezes, this beer is smooth and delicate. Aged for 6 months in wine barrels with blueberries, Dogoda has notes of fruit and oak with a tart, dry finish. Although it won't calm the winter weather, it will calm your mood and delight your palate.
6.8% abv
Double 3 Berry
You may have thought there’s no way our signature 3 Berry American Sour could get any better, but you were wrong! Introducing DOUBLE 3 Berry, almost double the alcohol and even more fruit. This juice bomb is deceivingly easy-drinking, with a huge aroma of boysenberry and delicious raspberry and blackberry lingering throughout. The vibrant purple color and nice, dry finish will have you wondering if this is beer or heaven in a glass.
8.5% abv
Double Mango
You may have thought there’s no way our signature Mango American Sour could get any better, but you were wrong! Introducing DOUBLE Mango, almost double the alcohol and even more fruit. This juice bomb is deceivingly easy-drinking, with a huge aroma of mango and delicious passion fruit lingering throughout. The vibrant golden color and nice, dry finish will have you wondering if this is beer or heaven in a glass.
8.5% abv
Drinking with Friends
*Great American Beer Festival Medal Winner, CA State Fair Medal Winner (x3)
Drinking with Friends is a beer made from friends to be enjoyed with friends. The idea for this brew began years ago when we were enjoying an array of amazing wild ales with our best friends. We kept the remains from our favorite bottles and continued to do so at every bottle share throughout the year. At the end of the year, we used this unique blend of yeast to cultivate a delicious wild ale to be aged in white wine barrels during the following year. In 2016, we bottled and released our first batch, but reserved a few barrels to allow us to blend into later years. In 2017, we were able to blend barrels from the 2016 batch as well as the following year, adding layers of complexity to this already delectable brew. Finally, in 2018, we were able to officially do a full 3-year blend (barrels that are 1, 2, and 3 years old), just like they do in Belgium with Gueze. We plan to continue this 3-year blend year after year now. Blonde in color with the perfect balance of funk and fruit, this beer can be enjoyed now or for years to come.
6.0% abv
Droppin In Pale Ale
Collaboration with South Lake Brewing Company. We wanted to brew an easy drinking Pale that did not sacrifice flavor, we wanted to hit tropical fruit notes that also had a body of a crisp West Coast, and we did exactly those two things.
5% abv
Drop The Mike
One of our most unique beers yet, Drop The Mike, was brewed with our friends at Fort Rock Brewing Company for New Years Eve! It’s your perfect beverage to toast with as the ball drops. Brewed with local Chardonnay juice from Lodi and fermented with Champagne yeast, you'll be passing the bubbly aside and picking this up. Sip & celebrate the new year with this fruity, dry, and tasty brew!!
8.0% abv
Dubbelganger
One of our awesome brewers David, was blessed with not one, but two baby girls. In honor of his twin girls and David's love for dark, malty beers we thought it fitting to brew a Belgian Dubbel. Dubbelganger is your classic Belgian Dubbel with just a hint of plum and fig sweetness from the dark Belgian malts. Although, dark in color this brew is surprisingly drinkable. It's the perfect beer for all you new dads out there :)
7.0% abv
East Coast Queen
We always thought West Coast King needed a counterpart, so we found him his match! In East Coast Queen, we use the same hops (Citra, El Dorado, and Eureka) and same malt build as the West Coast King, but instead of California yeast, we use Vermont yeast. We also added a little less bittering hops and doubled the dry-hop, making this beer softer than the West Coast King, but slightly more aromatic. The delicate Vermont yeast gives this beer a wonderful peach and apricot aroma and leaves the beer nice and hazy, just like a Northeast Pale Ale should be. It is super easy-drinking, yet full of flavor, keeping you coming back for more after each sip.
6.0% abv
Easy on the Lips
When the sun is shining and you’re sitting on the patio, nothing makes the day better than a crisp, cold, refreshing brew. Easy on the Lips is exactly the beer you’ll want in your hands. Light and easy-drinking, this American Blonde Ale is perfect for any crowd and occasion. It’s pale in color, low in bitterness, and just like the name, easy on the lips!
4.5% abv
EDH
EDH is our signature Imperial IPA and crowd favorite! It is named after not only our location, El Dorado Hills, but also after the large amount of El Dorado hops we use in this beer. Also brewed with Citra and Eureka hops, this beer has nice bitterness with a touch of citrus. Certainly not a malt-driven IPA, we add just enough to make this beer nice and easy-drinking, especially for a big abv beer.
8.2% abv
El Dorado Secret
El Dorado Secret, a hazy, juicy, Northeast-Style IPA, combines El Dorado and Vic Secret hops. This lovely union of tropical goodness makes for a delicious, easy-drinking IPA. It is the perfectly crushable beer for this Summer or really all year round.
7.0% abv
Fall IPA
This seasonal IPA is meant to pair with the great food of the Fall season. The darker malts used give this beer a great auburn color and add a light toastiness to the flavor. Large amounts of Cascade hops added during the initial brew and also the dry-hop, give this beer nice bitterness to balance the malts. It is a perfect pairing for the heartier dishes of Fall and especially Thanksgiving, if we don't run out before then.
7.0% abv
Fallen Angel
*California State Fair Medal Winner
Fallen Angel is a barrel-aged version of our Gabriel Belgian Blond. Aged in Chardonnay barrels with brettanomyces and lactobacillus for 12 months, it emerges tart and dry with notes of Chardonnay, oak, fruit, and spice.
7.5% abv
FATRAC IPA
Brewed to support the Folsom Auburn Trail Riders Action Coalition, this West Coast style IPA is the perfect post-ride beverage for all of our avid mountain bikers. This delicious brew is pale in color with wonderful tropical notes from the Mosaic and El Dorado hops used. It is topped off with a heavy dose of dry-hopping making this IPA easy-drinking, yet still full of flavor.
7.0% abv
Ferus
Ferus is a wild ale fermented with two strains of brettanomyces and lactobacillus. It is then aged for 12 months in red wine barrels fresh from a local winery. The end result is a tart and complex ale with notes of red wine, oak, fruit, and spice.
7.5% abv
Flocc To El Dorado
The fourth of our six anniversary collaborations, Flocc To El Dorado, was developed and brewed with our friends at Alaro Brewing Company! This brew was inspired by an amazing thing called yeast flocculation that gives us brilliantly clear beer. Clear IPAs have a bad rap for being harsh and bitter, but they can be as easy-drinking and smooth as hazy IPAs. This Sacramento IPA (yes, we’re coinging a new phrase), is just that, a smooth, fruit-forward, and aromatic IPA, but it’s clear! In the spirit of Alaro’s Spanish style, we used Sabro and El Dorado hops giving it delicious notes of peach and tangerine with a touch of coconut on the finish.
7.1% abv
Forbidden Fruits: A Grafic Novel
Made for Sacramento Beer Week 2019, Forbidden Fruits was developed and brewed with our friends at Two Rivers Cider Company! This brew was inspired by Two Rivers’ flagship cider, Pomegranate. With gallons and gallons of pressed apple juice, this style of beer can also be called a Graf, which is kind of a cider/beer hybrid. However, we felt compelled to put a twist on it and make it a Sour Beer with pomegranate as well. Incredibly juicy and fruit-forward like true apple cider, but with a tart, dry finish, this beer will feel forbidden because it’s just too good to put down.
5.7% abv
Framboise
Framboise begins as our Gabriel Belgian Blond Ale and is sent into wine barrels for 6 months. Additions of brettanomyces, lactobacillus, and heaps of raspberry result in a tart, juicy, and complex wild ale.
7.0% abv
Francisco
This is your classic Belgian Dubbel with just a hint of plum and fig sweetness from the dark Belgian malts. A nice, malty, drinkable brew.
7.0% abv
Fruit Bruter
In collaboration with our friends at Loomis Basin Brewing Company for the CA Craft Brewers Summit, Fruit Bruter is a Fruited Brut IPA. Say that ten times fast! Named after those pesky fruit booters at the skate park, this gnarly new take on an already new style is fruity, crisp, hoppy, and slightly tart. Brewed with passion fruit, boysenberry, Denali hops, and Mosaic hops, strong fruit aromas flip into a smooth body and grind into a slightly bitter finish.
6.5% abv
G'day Session IPA
This Session IPA is brewed entirely with New Zealand and Australian hops (Nelson Sauvin, Galaxy & Motueka). These highly sought after hops are hard to nab, but when we get our hands on them, we have to make this unique brew. These magical hops deliver a wonderful stone-fruit aroma and vibrant flavor and pack the hop punch of a much bigger beer.
4.8% abv
G.T.O. American Sour
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, easy-drinking, and nicely tart. The additions of grapefruit, tangerine, and orange give this beer a delicious citrus aroma and vibrant fruit flavor.
4.5% abv
Gabriel Belgian Blond
Gabriel is a Belgian Blond with a vibrant golden color. A light, spicy aroma and the perfect balance between mild bitterness and traditional Belgian sweetness, makes this beer incredibly approachable. It is medium-bodied with a crisp, smooth finish that keeps your coming back for more.
7.0% abv
Galaxy Files Imperial IPA
Brewed with 100% Galaxy hops, this Northeast-style Imperial IPA is fruit forward and full of flavor. Galaxy Files has the perfect balance of hop bitterness and a nice smooth finish. It will go down almost a little too easy for an Imperial IPA, so we won't blame you for ordering a second or third.
8.2% abv
Guava Lava Imperial Sour
Bursting with tropical fruit flavors brought on by a whole mess of pineapple and guava fresh fruit purees. It can definitely be categorized under sour tiki beer with its ability to transport you to an island setting via taste buds. Juicy, acidic, tart, with a smooth finish and a nice guava filled after taste, this is a perfect summer beer.
8.5% abv
Ginger B. Goode
The first of our Tiny Tank Series beers, Ginger B. Goode is an American Sour brewed in our tiny one barrel tank. Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, easy-drinking, and nicely tart. The addition of heaps of ginger give it a unique, spicy aroma and vibrant fruit flavor. There is only 25 gallons of this beer and it may never be brewed again. It doesn't get more limited edition that that!
4.5% abv
Going to California
A collaboration with our friends from Hawaii (Inu Island Ales) and our friends from Texas (Weathered Souls Brewing), named merely for geographical purposes. Do not underestimate this Imperial Brown Ale though, cause it is a sleeper. With all of the boldness that is expected in a big brown, using a blend of dark malts to achieve it, this brew has a surprisingly sessionable, and crisp body. Makes it easy to have more than one, any time of year!
8% abv
Golden Idol
Golden promises of golden hops! Doesn't that sound like the beginning of an Indiana Jones film? We sure thought so...this Imperial IPA was created with 90% Golden Promise malt and then extensively flavored with El Dorado (golden) hops. We aren't just tossing grain bags in hopes that we can trick you into drinking this liquid gold. We know that you can recognize the kind of beer that will ultimately melt faces. Drink up our sweet, lil Golden Idols.
8% abv
Goldilocks
Goldilocks is an American Blonde Ale that captures the essence of summer with its golden color and beautiful malt notes from the Golden Promise malts used. Clean and crisp with just a touch of sweetness, this beer is "just right" as Goldilocks would say!
4.4% abv
Grapefruit Splash
Whether you’re sitting poolside or kickin’ back on the couch, Grapefruit Splash is the perfect summer beverage. Modeled after the delicious grapefruit soda we all grew up loving, this American Sour has loads of grapefruit, a touch of lemon and lime zest, and is finished off with lactobacillus for a nice, tart finish. You won’t know if you’re biting into a fresh grapefruit, downing a can of citrus soda, or just plain embracing summertime in a glass, but a good time is guaranteed.
4.5% abv
Gravitron (Collaboration w/New Glory Craft Brewery)
The fourth of our five anniversary collaborations, Gravitron, was developed and brewed with our friends at New Glory Craft Brewery! This Northeast-style IPA with Mosaic and Nelson hops will take your taste buds on a wild ride. Was that corny? Oh well, what’s really important is how incredibly juicy, aromatic, and easy-drinking this beer is, not our bad puns 😋 Gravitron is the perfectly crushable beer to enjoy all day long!
7.0% abv
Green Collar Pale Ale
Green Collar Pale Ale is a collaboration beer brewed for the Oakland A’s home opener with Altamont Beer Works out of Livermore. It has a huge tropical and citrus aroma with bold flavors from the heavy amount of Citra, Mosaic, and Lemon Drop hops used. With a simple malt bill of 2-row, Pilsner, and Munich malt, this brew is clean and easy-drinking...perfect for a tailgate!
5.5% abv
Here It Gose Again
Here It Gose Again is our take on traditional German-style sour beer with salt and coriander, Gose. Traditional German Goses are very salty, but here we go again changing things up. This Gose has a just a hint of salt and nice tartness from the lactobacillus added. It is the mellowest and most approachable of our sour beers. Although it is unfiltered, it is still light, crisp, refreshing, and very citrusy.
4.4% abv
High Bus Kiss
The first of our six anniversary collaborations, High Bus Kiss, was developed and brewed with our friends at Red Bus Brewing Company! This brew was inspired by Red Bus’ iconic flower child ride and their new endeavor into the world of sour beer. An American Sour with hibiscus and dry-hopped with Amarillo, it has a vibrant red color, juicy blood orange flavor, and the tart kiss of strawberry on the finish.
5.5% abv
Highway to Hell IPA
Contrary to its name, this beer is surprisingly delicate. Sabro, Cashmere and Citra Hops made for a beautiful blend to this light body. Brewedn at the beginning of the Covid-19 lock down, we thought the name was quite fitting. With such a great customer reaction, we will be brewing this recipe for years to come.
7%n abv
Hop Backs ‘N Tattoos (Collaboration w/Burning Barrel Brewing Company)
The fifth of our six anniversary collaborations, Hop Backs ‘N Tattoos, was developed and brewed with our friends at Burning Barrel Brewing Company! The inspiration for this brew came from the love of two different art forms you see together all the time, brewing and tattoos. We also couldn’t resist a good pun ;). With copious amounts of Cashmere and Mosaic hops, notes of papaya and pineapple shine through on this nicely hoppy West Coast Imperial IPA.
8.5% abv
Hoppin’ with Mr. Cooperage
The sixth of our six anniversary collaborations, Hoppin’ with Mr. Cooperage, was developed and brewed with our friends at Cooperage Brewing Company! This brew was inspired by some of the deliciously hoppy beers Cooperage has created and the thought of teaming up to try something new. This Northeast-Style Pale Ale is the first we have brewed of this style and with a hop neither of us have worked with before, Rakau. With the addition of Galaxy hops as well, notes of lemongrass and grapefruit carry over into a soft mouthfeel and smooth finish. Can we venture to say it’s a slam dunk? A must have beverage during March Madness? An assist for the win? Okay okay, we’ll stop.
5.5% abv
Hoppy Bubbles
Images of sipping bubbly on the beach filled our minds when we were creating this beer with Hawaiian-based brewery, INU Island Ales! We wanted to capture the crisp, dry wind on your palate and the aromatics of the terpenes dancing like iridescent oils throughout the carbonation. Hoppy Bubbles bring to you notes of pear and peach that tantalize your senses and this tropical combination allows you to lay back, relax, and allow happy hoppiness to bubble up into your life.
8.5% abv
I Can't C U
A little play on words, I Can't C U is a hazy Northeast-style IPA that is brewed with all C hops (Citra, Columbus, Centennial, Cascade, and Chinook). It has a nice citrus aroma from the heavy dry-hopping and a subtle stone fruit flavor from the Vermont yeast. Nice and juicy in the true Northeast style and with a soft pillow-like mouthfeel, this brew is super easy-drinking.
6.5% abv
Imperial Amber
This is a bigger, bolder version of our Amber Ale with more malt, more hops, and more alcohol. Notes of coffee and caramel are nicely balanced by a touch of hop bitterness. This is the perfect beer to join the IPA and Amber drinkers alike.
9.0% abv
Infernus
This Belgian Golden Strong Ale is deceivingly easy-drinking, hence the devilish name. Very pale in color with a nice subtle fruit and spice character from the Belgian yeast, this is a brew almost anyone can enjoy.
7.77% abv
ipabc 10
Brewed in collaboration with abc 10 for the 2016 CCBA Summit, this is a one-time brew that we're sad we won't be doing again. It is dry-hopped with Mosaic and Amarillo giving it great tropical and citrus aromas. Very pale in color, this brew doesn't let any malt get in the way of the hops, leading to a nice aggressive hop flavor and clean bitterness on the finish.
7.0% abv
Island Dutchess
We were looking to trap you on a deserted island with this one. Leaving you with only a mouthful of tropical fruit and hops working in unison. Packed full of passion-fruit and mango, this hazy sour IPA drinks like a straight up tiki drink.
7.0% abv
Kaffir Leaf Saison
This starts out as our traditional Saison and then fresh Kaffir leaves from our brewer's own Kaffir Lime tree are added. These leaves are used a lot in Thai cooking and produce a really unique citrus and floral aroma and flavor. We use French Saison yeast in this beer and we do not add an abundance of wheat like other Saisons. This keeps this brew light and easy-drinking. Just one hop is used while brewing, Mandarina Bavaria, which compliments the citrus from the Kaffir nicely.
6.5% abv
Keep Calm and Drag On
This delicious American Sour was a labor of love, hence the name Keep Calm and Drag On. We added over 30 gallons of dragon fruit to this beer, twenty ounces at a time. The end result was definitely worth the effort though! It channels delicious flavors of strawberry candy and is nicely tart and juicy. The perfectly pink color is the cherry on top!
4.5% abv
Kriek
Kriek begins as our Window of Opportunity Belgian Tripel and is sent into wine barrels for 18 months. Additions of brettanomyces, lactobacillus, and heaps of local cherries, result in a complex wild ale with notes of wine, oak, fruit, and spice.
10.25% abv
Le Bosquet
Le Bosquet is a barrel-aged version of our Saison. It is aged in wine barrel with apricots, brettanomyces, and lactobacillus for 6 months. Le Bosquet emerges tart and dry with notes of fruit, spice, oak, and the perfect touch of brett funkiness.
6.8% abv
Lemon Drop Saison
*California State Fair Medal Winner
When the new Lemondrop hop was released, we knew we had to use it! It is amazing the amount of lemon flavor and aroma that emanates from this hop. We started with our base Saison that uses French Saison yeast and a limited amount of wheat, unlike other Saisons. This keeps the beer light and easy-drinking. We use just one hop in the initial brew, Mandarina Bavaria, which compliments the citrus from the Lemondrop hops nicely. Then, we dry-hop with tons of Lemondrop hops. Citrus is balanced out by a touch of hop bitterness and a nice dry finish.
6.8% abv
Liquid Amber
The deep mahogany color of this beer is deceiving since it is such a smooth and easy-drinking brew. With a hint of caramel sweetness, lots of roast characteristic, and a nice dry finish, it is as balanced as you can get. If you're looking for heavy malt character and minimal hop bitterness, this is the beer for you.
6.0% abv
Locos IPA
Named after the infamous Eldo Locos, a mountain bike gang that can be spotted in or around the brewery Tuesday evenings. After their weekday evening shred they flock to the Mraz watering hole for a crispy boi. This IPA was built to be a thirst quencher for high octane athletes. 100% Nelson Hops ensures this West Coast IPA is filled with notes of ripe tropical fruit, and a florally clean finish. Whether you are dying of thirst or just an avid beer drinker strolling through the taproom, this brew definitely hits the spot.
7.0% abv
Lot Lizard
Lot Lizard is one that will sneak up on you. An Imperial IPA hopped with Cashmere and Denali, it’s hop forward and full of flavor, but goes down way too easy. It’s nice golden color and aromas of peach and pineapple are definitely deceiving because this one actually packs quite a punch.
8.2% abv
Lumiere
Lumiere, the French word for light, is the perfect way to describe this easy-drinking Saison. With a very similar recipe to our classic Saison, it gives you that amazing traditional fruit and spice character, but on a lighter scale. Lumiere is meant to be your perfect table beer for enjoying all night long.
4.2% abv
M7 (Collaboration w/Track 7 Brewing Company)
The fifth of our five anniversary collaborations, M7, was developed and brewed with our friends at Track 7 Brewing Co! This West Coast Imperial IPA with all Southern Hemisphere hops celebrates what we love most about this industry, friendship and collaboration. M7, a combination of both of our names and also a WWII grenade launcher, actually made us think about launching massive amounts of hops not grenades into this danky and tropical IPA. M7 is the perfect beer to satisfy you hop heads!
8.2% abv
Mad Monk
Our Belgian Pale Ale collaberation with The Monk’s Cellar, but with added Brettnomyces and left to age for 12 months. It maintained everything that was right with original Pale, but added a funky character that all Belgian Ale drinkers will appreciate.
6.2%
Mango American Sour
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, easy-drinking, and nicely tart. The additions of mango and a touch of passionfruit give this beer a rich aroma and vibrant fruit flavor.
4.5% abv
Meadow
Meadow, soft and delicate like a springtime flower, is a style you don’t see often enough. This Amber Saison has a touch more sweetness than our traditional Saison and nice, bright citrus notes. It finishes crisp and dry and keeps you coming back for more.
6.8% abv
Merry Go Round
Merry Go Round will have you going around all holiday season in a merry mood! Ok, that was cheesy. Merry Go Round was actually named so because it’s the clear counterpart to Gravitron. Gravitron is a beer that’s as hazy looking as the ride, whereas Merry Go Round is as clear and calm as its namesake. Both are brewed with the same malt and Galaxy hops, but with different yeast. Merry Go Round is juicy, tropical, and slightly danky. It may be the first time in years you’ll be excited to ride this ride over and over again.
7.0% abv
Mind Over Matter
Sometimes it’s not the hops or malt you taste, but rather the place in time the beer transports you to after each sip. Mind Over Matter is a classic, straightforward West Coast IPA with two of our favorite hops, Citra and Mosaic. Tropical and citrus aromas bring us back to some of the first IPA’s we really loved and the hoppy, but clean finish remind us why this style is always a favorite.
6.8% abv
Morning Star
This big Imperial Golden Strong Belgian Ale has a pound of dark tart cherries added per every gallon of beer! Scarlet in color with a vibrant cherry aroma and flavor, this is one of our most unique beers. The tartness from the cherries comes through nicely and makes you forget you are enjoying such a high alcohol beer.
10.6% abv
Mosaic Saison
With this twist on a classic Belgian style, we truly blended the old world with the new. Everything that you would want out of a light bodied saison, crisp with a slight pepper profile, plenty of banana notes with just a bit of stone fruit. But, we paired it with Mosaic Hops to give it some layers of luscious berry, creating a complex yet delightful experience.
6.8% abv
Mrs. Kiwi & Mr. Nelson
Mrs. Kiwi & Mr. Nelson is a barrel-aged version of our Saison that is aged with brettanomyces, lactobacillus, and heaps of kiwi. It is aged for 6 months in barrel and is then dry-hopped with Nelson hops right before bottling. Sweet Mrs. Kiwi comes together with bitter Mr. Nelson for the perfect balance of tart fruit, hop bitterness, and oak.
6.8% abv
Muddy Brew Buddies (Collaboration with Moksa Brewing Company)
*California State Fair Medal Winner
The first of our five anniversary collaborations, Muddy Brew Buddies was developed and brewed with our friends at Moksa Brewing Company! This delicious Imperial Stout will bring you back to days of cozying up by the fire and enjoying this tasty homemade treat of Chex Mix intertwined with peanut butter, chocolate, vanilla, & powdered sugar. We decided to emulate this age-old classic by brewing with lots of wheat and adding peanut butter, cacao nibs, & vanilla. A big beer, but still nicely balanced, Muddy Brew Buddies was the perfect treat to kick off our anniversary!
10.6% abv
My Sweet Summer
Our Hard Seltzer line! These delicious, light, easy drinking seltzers come in a variety of ever changing flavors, made with fresh fruit! A gluten free, low calorie option if you need a break from the world of craft beer!
5% abv
Nelson Mix Tape
Nelson Mix Tape is a West Coast-style Imperial IPA brewed with all Southern Hemisphere hops, Nelson, Motueka, Galaxy, and Pacific Jade. This combination of exclusive, down under hops produces vibrant melon character and a robust hop bitterness on the finish. Light in color and mellow on the nose, Nelson Mix Tape can be quite deceiving as it's actually a bright, bold IPA made for the true hop head.
8.2% abv
Operias
This is as big and dark as it gets! Rich chocolate, heavy roast, and just the right amount of bitterness balances out the touch of sweetness in this brew. Operias is even available on Nitro sometimes, which turns it into something even tastier, a Porter milkshake!
9.0% abv
Passiflora
Passiflora, named after the plant that passion fruit grows on, begins as our Gabriel Belgian Blond Ale that is sent into white wine barrels for six months. During aging, brettanomyces, lactobacillus, and heaps of passion fruit are added to transform this traditional Blond Ale into a complex Wild Ale. The final result is a delicious brew with bright fruit character, nice tartness, and a soft, dry finish.
7.0% abv
Patent Pending Imperial IPA
A collaboration with the fine folks at Device Brewing Company. We wanted to make a heavy hitting IPA that still embodied sessionability. It is filled with Simcoe and Falconers Flight hops, and we wanted to compliment it with a clean body in order to accentuate hop character. Definitely not reinventing the wheel with this one, but hopefully improving its roll.
8.3% abv
The Pawn
Just as a pawn is your first move in chess, The Pawn is our first move into Sour IPA’s. The third beer in our “Chessboard Series”, it is certainly the most unique. Additions of peach and lactobacillus, give this brew vibrant fruit notes and subtle tartness, but don’t worry. It is still an IPA at heart and has great hop character on the nose and finish!
6.9% abv
Peachapple Express
As you gear up for the summer heat, put on that sweatband, lean back on the couch, and take a long drag of this peach and pineapple refresher. Peachapple Express is incredibly smooth, nicely tart, and full of fruit. You’ll be thinking you’re livin’ the thug life…okay more like chug life.
4.5% abv
Perfect 10
Brewed for the 10th Anniversary of Sacramento Beer Week, Perfect 10 is brewed with a blend of 10 different hops! And no, it doesn’t taste like a hop suicide. Falconer’s Flight and Pink Boots, both hop blends that consist of 5 different hops, work in harmony to create a fruit-forward IPA with tropical and citrus notes. Fermented with the newly popular Kveik yeast and dry-hopped heavily, Perfect 10 is an easy peezy IPA perfect for enjoying all Beer Week long!
7.0% abv
Persephone
As spring snow melts and the earth becomes fertile, we experience the blooming of Persephone. The amber waves of her hair flow elegantly from the bottle into your glass. Dragon fruit and pomegranate engulf your senses as she begins to warm. The kiss of death, tastes as beautifully tart as this Wild Ale aged with lactobacillus and brettanomyces.
7.0% abv
Pineapple
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, easy-drinking, and very tart. The addition of heaps of pineapple give this beer a rich aroma and vibrant fruit flavor.
4.5% abv
Pink Boots Stout
We have been wanting to pair up with the Pink Boots Society for a long time. Our General Manager is a member herself and we have so much respect for all the amazing women that make the craft beer industry what it is. We didn't want to do a stereotypical "girly" beer as people like to call them because, let's be real, women these days like just as big of beers as men do. So, what did we decide on? A nice, big, traditional American Stout! This is just what you would expect from the style with an added touch of oats to provide a nice mouthfeel. Notes of coffee and chocolate are balanced nicely by subtle bitterness and a touch of sweetness. The is the perfect beer to finish out the winter season.
7.0% abv
Play That Gummy Music White Bear
The second of our six anniversary collaborations, Play That Gummy Music White Bear, was developed and brewed with Sacramento Beer Enthusiasts and yes, it’s the longest beer name ever! This brew was inspired by a Gummy Bear shot, a drink we all may or may not have consumed in excess when we were younger. With additions of peach, cherry, and pineapple, this big Imperial Sour is deceivingly easy-drinking and nicely tart. It’ll go down even easier than a Gummy Bear shot!
7.5% abv
Pomegranate Peach
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, easy-drinking, and nicely tart. The additions of peach and a touch of pomegranate give this beer a rich aroma and vibrant fruit flavor.
4.5% abv
Purple Plum
Heavily soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and nicely tart. The addition of heaps of purple plum give this beer an amazing rich pink color and vibrant fruit flavor.
4.5% abv
Quick Sips
Quick Sips Pale Ale was originally brewed for the Amgen Tour of California Bike Race that comes to California every year. Inspired by the Quick Step Race Team, this is a perfect post-ride beer. Made as a true-to-style Pale Ale with the Falconor’s Flight hop blend, Quick Sips has a nice balance of bitterness and fruit, with a nice clean finish.
5.5% abv
Razz Pazz
Heavily soured with lactobacillus and finished with Saison yeast, this beer is juicy, refreshing, and nicely tart. Additions of raspberry and passionfruit give this beer amazing aromatics, a vibrant fuschia color, and delicious fruit flavor.
4.5% abv
Red IPA
Brewed in the style of a very traditional Irish Red Ale, we threw an American Craft twist, loading this bad boy up with both Columbus and Falconers Flight hops. Hitting all the traditional red malt notes, caramel, sweet bread, and toffee; the hops freshen up each gulp, creating a balanced pallet for sessionable drinking. The real beauty of this beer though, comes through the color, a deep and full-bodied blood red, with nice red head retention.
6.8% abv
Reckless Use of Hops
Our hoppiest beer to date is so RECKLESS (see what we did there) that we only brew it twice per year. Once for Sacramento Beer Week and once for the CCBA Summit. It is the most aggressively hoppy beer we make brewed with Simcoe, Citra, Amarillo, and Eureka. We keep the malt very low on this beer to showcase the hop aroma and aggressive hop bitterness and it results in a brilliantly clear, pale IPA. The hop forwardness and lack of an alcohol bite, makes this a dangerous triple IPA...or should we say reckless? Ok, too much.
10.2% abv
Repentance
This beer begins as our Belgian-Style Dark Strong Ale, 18-E. It is then aged in red wine barrels for up to one year to produce a deep mahogany color and rich, robust aroma. Sublime dark fruit notes come through with a complex finish of tannins from the barrel, slight bitterness from the hops, and a touch of sweetness from the heavy malts. This big beer is meant to be paired with a hearty meal or sipped slowly and savored.
10.5% abv
Resilience IPA
Butte County is a wonderful area just up the road from us. Forested hills, winding rivers, towering pines, mighty oaks, and even mightier people. And in the aftermath of the Camp Fire, the most destructive wildfire in California history, it’s up to us to help them rebuild. This IPA was brewed to support those affected by the Camp Fire. 100% of the proceeds from this beer will be donated to the Camp Fire Relief Fund. Sierra Nevada formulated this recipe, so if you love Celebration, one of their signature IPA’s, you’ll love this beer!
7.0% abv
Roots & Wings (Collaboration w/Urban Roots Brewing)
The third of our five anniversary collaborations, Roots & Wings, was developed and brewed with our friends at Urban Roots Brewing! This classic, clean Saison brings both these brewers back to their roots (pun intended 😉) and channeling what they both do best. Mike and Peter are both known for brewing stellar Saisons that showcase the style superbly. Roots & Wings will be the perfect beer to refresh your palate this Spring!
6.7% abv
Rum Barrel-Aged Imperial Amber
While picturing ourselves sipping rum on a remote tropical island, we thought up what would best showcase these delectable Dillon Rum barrels from the French Caribbean. Our Imperial Amber, with it's rich color and malty character, seemed like a perfect fit for these barrels. After four months of aging, notes of molasses, spice, and caramel arise to take this big beer to an all new level. Although very complex, it still has an incredibly smooth finish. Take a sip and let your taste buds transport you to the Caribbean.
11.0% abv
Saints & Zinners
We've always been huge fans of The Good Beer Company and their wild ales, so when we had the chance to work with them, making a zinfully delectable brew with wild yeast was a must. Since they are located just outside of the City of Angels in Santa Ana and we're just outside of Zin country, the name Saints & Zinners seemed fitting. We had the opportunity to snag some fresh Old Vine Zinfandel barrels from Jeremy Wine Company and some fresh Zinfandel grapes, also from Lodi, to transform this straightforward Saison into a complex Wild Ale over the course of a year. It showcases a beautiful ruby color, fruit-forward flavor, and tart, dry finish.
6.8% abv
Saison
Light in color but not alcohol, this beer is brewed with a special Saison yeast and fermented in the mid 80's to make for a very complex brew with a nice dry beer.
6.8% abv
Saison Je'
Saison Je' is a barrel-aged version of our Saison. Aged in wine barrels with brettanomyces and lactobacillus for 6 months, it emerges tart and dry with notes of fruit, spice, oak and the perfect touch of brett funkiness.
6.8% abv
Saison Je' Blackberry
Saison Je' Blackberry is a barrel-aged version of our Saison. Aged in wine barrels with brettanomyces, lactobacillus, and heaps of blackberries for 6 months, it emerges tart and dry with notes of fruit, spice, and oak.
6.8% abv
Saison Je' Cassis
Saison Je' Blackberry is a barrel-aged version of our Saison. Aged in wine barrels with brettanomyces, lactobacillus, and heaps of black currant for 6 months, it emerges tart and dry with notes of fruit, spice, and oak.
6.8% abv
Saison Je' Peach
Saison Je' Peach is a barrel-aged version of our Saison. It is aged in wine barrels with peaches, brettanomyces, and lactobacillus for 6 months. This brew emerges tart and dry with notes of fruit, spice, oak and the perfect touch of brett funkiness.
6.8% abv
Say-Gone
Say-Gone Pale Ale was brewed for the Amgen Tour of California Bike Race that comes to California every year. Named after one of our favorite riders, Peter Sagan, this is a perfect post-ride beer. Made as a true-to-style Pale Ale with Cascade and El Dorado hops, Say-Gone has a nice balance of bitterness and fruit, with a nice clean finish.
5.5% abv
Seed in the Stone
Seed in the Stone captures the essence of elegance in this delicate Wild Ale that is laced with subtle notes of peach, apricot, & plum. Just like King Arthur, this beer is bound for greatness as it ages and the wild yeast continues to add layers of complexity.
7.0% abv
Slackpacker Imperial IPA
In collaboration with our friends of Kern River Brewing Company, Slackpacker Imperial IPA was brewed for Sacramento Beer Week 2017. A perfect marriage between our signature Imperial IPA, EDH, and their signature Imperial IPA, Citra, this brew reflects the style of both breweries. The additions of Citra and El Dorado hops give this beer a bold flavor with notes of citrus and stonefruit and the extensive dry-hopping results in a robust aroma and hop forward flavor. Don't miss this one-of-a-kind brew during Sacramento Beer Week!
8.5% abv
Slice of Life Hazy Sour IPA
In celebration of our 7th anniversary, we teamed up with Slice Brewing to create this bad boy. Tons of tangerines and and apricots were thrown in here, while we capitalized on all which makes sours delicious, as well as the velvety smoothness that comes with a Hazy IPA.
7% abv
Sour Bromance
Sour Bromance is a collaboration at its finest. Final Gravity Taproom joined us over one year ago to brew our Final Gravity Saison and provided us with wine barrels to age this delicious brew in for a whole year. Additions of lactobacillus, brettanomyces, and heaps of Chardonnay grapes, result in a tart and complex wild ale with notes of Chardonnay, oak, fruit, and spice.
6.8% abv
Sour Sunrise
What is better than one sour beer? Two combined! This unique blend was concocted by our staff and was such a hit that we decided to pour it at the 2017 Track 7 Invitational and even with a fancy cocktail umbrella! It is our Mango American Sour with a float of our 3 Berry American Sour. The beautiful layering of color makes it look like a Tequila Sunrise, but with sour beer. Only available when both beers are on tap, this is a rare and unique brew with the complexity of multiple fruit flavors and a super tart finish.
4.5% abv
Spring IPA
This seasonal brew is bright and flavorful to kick your tastebuds off for the warmer weather. It is brewed with Simcoe, Amarillo, and Centennial hops and, starting in 2017, Vermont yeast, to give it that nice, juicy stone fruit flavor and hazy color. We dry-hopped this brew extensively to give it the brightest aromatics without an overwhelming amount of lingering bitterness on the finish. Easy-drinking, yet full of flavor, makes the Spring IPA a fan favorite!
7.0% abv
Spring Snow
Spring Snow is a barrel-aged version of our Gabriel Belgian Blond Ale. It is aged in White Port barrels with brettanomyces, lactobacillus, and heaps of white peach for 6 months. The end result is a tart and juicy wild ale with notes of White Port, oak, fruit, and spice.
7.0% abv
Stained Glass
This amazing beer started its journey as Window of Opportunity, our Belgian Tripel. The Wizard of Mraz then added local Cabernet grapes & aged it to perfection in Cabernet barrels. Stained Glass results in a complex balance of the wild ale flavors, vigorous wine, oak, and spices. The acidity contrast pairs with rich cuisine to make it an excellent compliment to Filet Mignon, a hard cheese platter, or juicy grilled Portobello mushrooms.
9.0% abv
Stellar Velocity
Stellar Velocity is a barrel-aged version of Dark Matter, our Black Saison, with blackberries and black currants. Aged in Sangiovese barrels for 6 months with lactobacillus and brettanomyces, this delectable brew has a dark garnet color, a robust dark fruit flavor, and notes of Sangiovese and oak on the finish. Amazing complex and nicely tart, this beer is ready to enjoy now, but don't be shy aging this beer, as it will only get better with time.
6.0% abv
Step Brewers
Inspired by the brilliance and diligence of our own JT and David (a.k.a. Dragon & Nighthawk), Step Brewers is a Northeast-style IPA that will make you more excited than Shark Week. We loaded this with so much Galaxy and Rakau hops that is will give your taste buds plenty of room for activities. Aromas of pineapple, apricot, and mango deliver themselves like a Prestige Worldwide presentation in the soft, hazy IPA. Perfect to drink on tap, at home, or at the Catalina Wine Mixer. POW POW!
7.0% abv
Strava, Then Guava
When your good friends are celebrating 5 years and you both love biking, you collaborate on a post-bike refresher of course! Strava, Then Guava, a collaboration with Bike Dog Brewing, was inspired by the fitness app, Strava, that a lot of cyclists use (us included!) and the insane amounts of guava and tangerine used in this refreshing American Sour. With a strong guava aroma and juicy tangerine flavor, this is the perfect beer for celebrating, whether it’s 5 years of fantastic beer or a grueling bike ride in the foothills.
4.5% abv
Strawberry Lemonade
Strawberry Lemonade is a barrel-aged version of our Lemon Drop Saison. Aged in wine barrels with brettanomyces, lactobacillus and 120lbs of strawberries for 6 months, this beer emerges tart and dry with notes of citrus, oak, fruit, and spice.
6.9% abv
Stronger Things Barleywine
Our very first Barleywine! We went full English style with this one, built it to be a malt oriented powerhouse. With almost no bitterness, this heavy hitter is packed full notes of caramel, sweet dark cherry, and candied brown sugar. Be careful with too many of these, or you might end up “Upside Down”, literally.
11% abv
Summer IPA
Brewed specifically to be enjoyed in this toasty summer weather, this seasonal IPA is as refreshing and easy-drinking as it looks. Paler in color and lower in bitterness than our other IPAs, but still full of tropical citrus flavor from the large amount of citrus hops used. According to the brewers, Summer IPA pairs perfectly with beach parties and tacos...and who doesn't love that!
6.5% abv
Tan-Lines
*California State Fair Medal Winner
This is the lightest of the Ale styles. "Lager-like", pale in color, and very clean and crisp. It is the perfect brew for enjoying after a bike ride, lounging by the pool, or pairing with almost any dish.
4.5% abv
Tandem Apricot
Their is not many words to describe this Imperial Sour other than an absolute juice BOMB, exploding with Apricot in every sip. This was one of the beers that turned the tide in us brewing more Imperial Sours vs. our standard 4.5% single sours, due to its success both in sales and direct customer response.
Tank Girls
We are huge supporters of the Pink Boots Society, so we decided to participate in Pink Boots Brew 2018 with our Tank Girl themed IPA! As kickass as the character it's named after, Tank Girls is a Northeast-style IPA with dragon fruit and dry-hopped with the PBS 2018 hop blend of Citra, Mosaic, Simcoe, Laurel, & Palisade. Brewed and packaged solely by the ladies of Mraz & Pink Boots Society Sacramento, this juicy, fruit-forward, and slightly pink IPA is a must-try!
7.2% abv
Tank Girls 2
We are huge supporters of the Pink Boots Society with three members of our own, so we decided to participate again in the Pink Boots Brew with our Tank Girl themed IPA! As kickass as the character it's named after, Tank Girls 2 is a Northeast-style IPA with dragon fruit and dry-hopped with the PBS 2019 hop blend. Brewed and packaged solely by the ladies of Mraz & Pink Boots Society Sacramento, this juicy, fruit-forward, and slightly pink IPA is a must-try!
6.0% abv
Tearin’ My Suit
The third of our six anniversary collaborations, Tearin’ My Suit, was developed and brewed with our friends at Fifty Fifty Brewing Company! This brew was inspired by the artfully-crafted Italian dessert, tiramasu. Just like the dessert, this rich Imperial Stout is layered with notes of espresso and vanilla, a velvety mouthfeel, and a touch of ladyfinger sweetness on the finish. It will leave just enough room for a paper thin mint!
11.5% abv
Torey's Orange Wheat
Torey's Orange Wheat is a very special one as it was formulated by our Assistant Brewer, Torey Philipp, when he was a homebrewer and is now his first solo commercial brew. It is an American Wheat, so it is lighter and crisper than most Belgian Wheats. Heaps of Seville orange peel were added to give this beer a subtle orange aroma and big citrus flavor. It is one of our most easy-drinking brews and perfect for enjoying year-round.
4.6% abv
Tornberg Rye Stout
It is so hard to find a nice, non-imperial, non-coffee, non-chocolate, straightforward stout these days, so we did just that. Mike Mraz's longtime homebrew friend, Greg Tornberg, shared with us this delicious recipe. We brought him in, tweaked the recipe a touch, and out came our first ever stout. The rye gives this beer amazing mouthful, but it is still super easy-drinking. There is enough chocolate and roast characteristic to make it extremely flavorful without being heavy or sweet. A go-to beer, even in the hot Sacramento summers.
5.7% abv
Turbulence
Join us for an adventure over a tasty sea of hops! Turbulence is named after the cloudy or turbid look of this Northeast-Style Pale Ale and the journey the Falconers Flight hops will take your taste buds on. With floral, tropical, lemon, & grapefruit notes, this beer will get your blood pumping while the low alcohol content will ensure smooth travels.
5.5% abv
Twin Flames
Twin Flames are souls that are perfect mirrors drawn to each other with great intensity...the epitome of yin and yang, but when together they feel right at home. This Wild Ale made with double the amount of fruit as our other barrel-aged brews embodies this idea with the intensely tart raspberry character that puts your taste buds on high alert and the complexity of fruit, oak, & wild yeast that brings together opposing flavors with such perfection.
7.0% abv
Under the Mistletoe
Tis the season for Belgian spices and Apple Hill apples right?! We thought so! Under the Mistletoe is a Belgian White brewed with apples straight from Apple Hill. Although this beer will make you want to smooch under the mistletoe during Christmas, it was actually inspired by the fact that mistletoe commonly grows on apple trees, hence “under the mistletoe” you get apples! With the spice notes and light character of a traditional Belgian White, this beer also has an added layer of fruit with the apples added making it the perfect beer to enjoy throughout the holidays.
4.7% abv
Vidimus
Vidimus opens your eyes to a whole different kind of Wild Ale. Originally brewed as our Belgian Tripel, Window of Opportunity, this delectable brew was then aged in the same red wine barrels as Repentance for an entire year. The remnants of Repentance add a layer of richness, while the brettanomyces and lactobacillus additions bring about layers of fruit, slight tartness, and a nice, dry finish. Vidimus, meaning “we have seen”, will have you seeing beer on a completely new level.
9.0% abv
Walk The Lime
Walk The Lime, a sour key lime Saison, walks the line between Saison and Sour Beer and pays tribute to one of the great artists that put our area on the map decades ago. With bright notes of key lime and a clean Saison finish, this beer is a perfect summer refresher to enjoy on Folsom Lake or biking along the Johnny Cash trail.
4.6% abv
We Are Brut
We Are Brut, a Brut IPA, was inspired by our love for Groot and Guardians of the Galaxy. It represents the ever-changing and evolving "hop inflections" that one might experience in craft beer. In the beginning, we perceive some hearty, earth character and then soon find ourselves diving into a nectarine orchard thanks to the generous amount of Galaxy hops added. Time only proves an adventure through the galaxy of crisp-sweetness, a flavor profile that shines bright through the dense Craft Beer nebula.
7.0% abv
West Coast King
This beer is the best of both worlds...a Pale Ale that is hopped like an IPA. West Coast King has a nice golden color with a zesty citrus aroma. It is hopped with Eureka, Citra, and El Dorado hops resulting in hints of grapefruit, mango, and pineapple. It is easy-drinking, super aromatic, and full of flavor, yet smooth on the finish without much lingering bitterness, so it keeps you coming back for more after each sip.
6.0% abv
When Hops Cry
When our good friend decided to open up Weathered Souls Brewing in San Antonio, Texas we had to be the first to do a collaboration with him! We decided to brew something hop driven, but smooth enough for everyone to enjoy. With large amounts of Mosaic and Citra hops, this big, juicy, West Coast IPA has a tantalizing tropical aroma backed by big hop flavor. The perfect balance of hops and malt leaves it nicely smooth and incredibly drinkable.
8.0% abv
Who’s the Voss?
Just like the classic tv show it was named after, this beer questions who’s at the forefront. Is it the fruity character from the Kviek Voss yeast? Is it the bold hop character from the Cashmere and Amarillo hops? Is it the juicy character from the NE-style grain bill? Who IS the boss? I mean voss. All the elements of this NE-Style IPA work together so cohesively, it’s hard to tell. One thing is for certain, Who’s the Voss is an incredibly crushable beer, perfect for the Sacramento heat.
7.0% abv
Whoa Blackberry
Whoa Blackberry is the second beer in our Tiny Tank Series, a series of beers brewed in our tiny one barrel tank (only 31 gallons!)! It’s bam-A-Lam delicious with tons of fresh-picked wild blackberries and a touch of local Kingdom coffee. Probably one of our most unique American Sours, this brew has a hint of chocolate on the nose, juicy blackberries on the palate, and finishes slightly dry and nicely tart. There is only 30 gallons of it and it may never be brewed again, so it’s definitely one of our most limited-edition creations!
4.5% abv
Wild Meadow
Wild Meadow begins as our Meadow Amber Saison and is sent into red wine barrels for 6 months. Aged with brettanomyces and lactobacillus, it emerges tart and dry with notes of fruit, oak, spice and funk.
6.9% abv
Window of Opportunity - Belgian-Style Tripel
*California State Fair Medal Winner
This beer is as true-to-style as it gets. Beautifully light orange in color from the small amount of specialty malts, Window of Opportunity marries wonderful characteristics of malt and alcohol sweetness with a balancing touch of spice. For a higher alcohol beer, this ale finishes amazingly clean and dry.
8.5% abv
Winter IPA
Light on the specialty malts and big on aroma, this is our boldest of our seasonal IPA's. Extensive dry-hopping leads to an extremely fragrant brew without too much lingering bitterness. Intoxicating tropical fruit flavors come from the amazing New Zealand hops, Nelson Sauvin and Motueka.
7.0% abv
Winter White
This seasonal take on our Witbier is a touch more robust and malty than our traditional version. It's meant to pair nicely with the colder weather, while still remaining refreshing and light in body. The traditional Belgian spices come through nicely to round out the flavor and aromatics of the seasonal brew.
5.4% abv
Wisest
We aren’t going to claim this is the “King of Beers” because what truly fits that definition? But we can say is no corn was harmed in the making of this beer. Wisest is a crisp, clean, refreshing Rice Lager that gives you everything you want in a lighter beer. Brewed originally for the Lord of Rice competition, this is the second Lager we’ve ever produced and it is so worth the wait. So, to the judges and all you Mraz fans, for all you do, this brew’s for you!
5.3% abv
Wolpa Tinga
Our first ever Oktoberfest brew, Wolpa Tinga is also a collaboration with Jackrabbit Brewing Company! Named after the most interesting rabbit-like creature out there, a wolpertinger…well second most interesting after the jackrabbit, it is a true-to-style Vienna Lager with soft and smooth maltiness, moderate bitterness, and a dry finish.
5.9% abv
Zipper
Hazy IPA with Rakau and Mosaic Hops. Part of our carnival nostalgia series. Hazy’s are truly a candy for adults, and we wanted to portray that in this beer! Smooth, fruity, with little IBUs, it is a beer that is dangerously easy. Sitting at a mild 7%, this one will allow you to have a few.
7% abv