Seed in the Stone, our newest barrel-aged sour beer, was aged with all stone fruit. Delicately layered with peach, apricot, and plum and a nice dry finish, this is a beer meant to be sipped and savored. It will be available in bottle and on draft, so come on out to try it!!

As an extra bonus, we’ll also be releasing El Dorado Secret, a NE-Style IPA with El Dorado & Vic Secret hops, in can and on draft!!