We have a small amount of our barrel aged Belgian Style Blond on tap today!
We have aged a Belgian Style Blond for three week in wine barrels. Then we added Cherries Raspberries, and Blueberries in different barrels, as well as adding Brett and Lacto. To start making one of our sour beers.
I needed to remove some of the beer to put the fruit in and so we have only three 5gal. kegs of this beer. One keg will go on tap today! This beer is not sour, just a very nice Blond with just a little oak and wine flavor form the barrel. Don't miss it.